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Print this Recipe    German 20

Potato Salad
Makes 8 servings

2 pounds potato new, cooked and peeled
2 cups red cabbage very finely sliced
2 cups ham cooked, cut into strips
2/3 cup celery thinly sliced
1/4 cup green onion sliced
1/4 cup sweet pickle thinly sliced
4 ounces swiss cheese cut into strips
2/3 cup Italian Herb Dressing
1 tablespoon dijon style mustard
Salt and freshly ground pepper to taste

Cut cooled potatoes into quarters and slice. In a large bowl,
combine potatoes, cabbage, ham, celery, green onions, sweet pickle
and half of the cheese; toss lightly. Blend Italian Herb Dressing
with mustard and pour over salad; toss and taste for salt and
pepper. Garnish with remaining cheese. Cover and chill.

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