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Hot German Potato Salad

8 medium sized potatoes
1 small onion diced
1/2 to 1 lb bacon
2 T flour
3 T sugar
1/4 c. vinegar (I prefer cider vinegar)
3/4 c. water
1 t. salt
1/8 t. pepper
1/2 t. celery seed

Peel potatoes and dice into large chunks. Cook in boiling water
till just done. Drain.

While the potatoes are cooking, fry bacon till just crisp. Remove
bacon from pan, crumble and set aside. Drain all but 3 T. of bacon
drippings from pan. Saute onion in drippings till tender. Add
flour to onions and stir over medium heat for about 1 minute. Add
bacon, sugar, salt, pepper, celery seed, vinegar and water, stirring
constantly. Boil gently while stirring, until it is thick and
bubbly. Remove from heat and stir into potatoes in a large pot.

This always tastes better the next day, so it makes a great hot
lunch.

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2 of 2 people found the following review helpful:
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super easy, super tasty, September 4, 2005 - 11:20 AM
Reviewer: Rebecca from Oklahoma City
This is the best, easiest version of a hot German potato salad I've made. Follow the advice and let it sit in the fridge over-night then reheat it. The flavor is amazing. It's my favorite comfort food!

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