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Print this Recipe    German 26

Varmt Kartoffelsalat and Svensk Poelseret
(Hot potato Salad - German - and Swedish Sausage Dish)

25-50 g margarine or butter
2 onions, chopped
300-500 g cold, peeled, boiled potatoes cut into cubes
salt
pepper
1 to 1 1/2 dl milk
1/2 dl vinegar
sugar to taste

Prepare 300-500 g potatoes. Peel, boil, refrigerate.

Melt shortening in a pot. fry the onions so they are soft. Add
potatoes and salt and pepper. When they are hot add milk (just
enough to almost cover the potatoes). When the milk boils, add
vinegar and sugar. Boil so the milk/vinegar thickens. If needed,
add salt, sugar and pepper to taste.

Serve with red sausages or frikadeller.

If you want to make Svensk Polseret (Swedish sausage dish):

Replace vinegar and sugar with 3 dl Ketchup and pieces of red hot
dog sausages.

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