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Warm German Potato Salad
3 pounds red potatoes, sliced
1 large onion, diced
1/2 pound bacon, cooked until crisp and crumbled, reserve grease
1/ 3 cup vinegar
1 Tbsp. sugar
2 Tbsp. brown mustard
1/4 cup fresh parsley, chopped
3 Tbsp. flour
1/4 cup water
Salt and pepper to taste
Boil potatoes in water until just tender, drain and set aside.
After frying bacon, saute onion in the bacon grease. Remove onion
from grease and add to the potatoes. Add flour to bacon grease
and stir until smooth. Add vinegar, sugar, brown mustard, water
and salt and pepper and simmer until mixed well. Pour this mixture
over the potatoes and mix well. Stir in parsley and crumbled bacon
and serve warm.
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German 28