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Print this Recipe    German 31

German Potato Salad

4 potatoes
4 slices bacon
1 tablespoon all-purpose flour
2 tablespoons white sugar
1/3 cup water
1/4 cup white wine vinegar
1/2 cup chopped onions
salt and pepper to taste

Bring a large pot of salted water to a boil. Add potatoes; cook
until tender but still firm, about 15 minutes. Drain, cool and
chop. Place bacon in a large, deep skillet. Cook over medium high
heat until evenly brown. Drain, crumble and set aside. Reserve
bacon fat. Add the flour, sugar, water and vinegar to skillet and
cook in reserved bacon fat over medium heat until dressing is thick.
Add bacon, potatoes and onions to skillet and stir until coated.
Cook until heated and season with salt and pepper. Serve warm.

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