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Herbed Potato Salad

3/4 lb. sm. potatoes
1/3 c. sliced green onions
1/3 c. white wine
1 tbsp. lime juice
2 tbsp. white wine vinegar
1 tsp. olive oil
1 tsp. Dijon mustard
1/4 tsp. salt
1/4 tsp. freshly ground pepper
2 tbsp. chopped fresh parsley

Wash potatoes; pat potatoes dry, and slice into 1/4 inch thick
slices. Arrange potato slices, overlapping slightly in rows, in
a 10 inch quiche dish. Sprinkle with green onions, wine, lime juice,
and vinegar. Cover with heavy duty plastic wrap and microwave at
HIGH 10 to 12 minutes or until tender. Let stand, covered, 5 minutes.

Uncover potato slices; drain and reserve liquid. Combine reserved
liquid, olive oil and next 3 ingredients; stir with a small wire
whisk until well blended. Pour mixture over potato slices and
sprinkle with parsley. Cool. Cover and chill thoroughly.

Yield: 4 servings

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