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HOT POTATO SALAD

6 medium potatoes, cooked, cubed
4 strips minced bacon, sauteed, crumbled
1/4 cup each chopped onion and celery
1 chopped dill pickle

1/2 cup water
1/4 cup vinegar
1/2 tsp each sugar and salt
1/8 tsp paprika, dried mustard
chopped parsley or cress

Combine potatoes, bacon, onion, celery and pickle.

Boil together water, vinegar, sugar, salt and spices. Pour into
skillet, add potatoes and chopped parsley or cress. Serve hot.

This recipe will vary with the type of vinegar and dill pickle
used. I prefer farman's home style dills and a good quality cider
vinegar.

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