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LOCATION: Recipes >> Salads Potato >> Indian Style 01

Print this Recipe    Indian Style 01

Potato Salad, South Indian style

1 lb potatoes
salt to taste
1 1/2 cups plain yogurt

2 tsps oil
1 tsp black mustard seed
1 tsp cumin seed
1 tsp black gram dal (urad dal), washed
1 tsp Bengal gram dal (chana dal), washed
1 red chilli, halved
1/4 tsp asafoetida
a few curry leaves

Peel and dice 1 lb of potatoes (Yellow Finn or Yukon Gold are best).
Boil until barely tender. Drain, sprinkle with salt and set aside
to cool.

Heat 2 tsps oil in heavy frying pan or skillet. Add the mustard
seeds, cumin seeds, black gram dal, Bengal gram dal, halved red
chilli, asafoetida powder, and a few curry leaves.

When the mustard seeds splutter, add the diced potato and toss
together until potato pieces are coated. Add a few drops of water
and cover for a couple of minutes. Transfer to large bowl and let
cool completely.

Add the well-mixed yogurt and blend thoroughly.

Serve cold or at room temperature.

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