Salads Potato: Indian Style 01 by Recipe Cottage

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	Indian Style 01

		Potato Salad, South Indian style 1 lb potatoes salt to taste 1 1/2 cups plain yogurt 2 tsps oil 1 tsp black mustard seed 1 tsp cumin seed 1 tsp black gram dal (urad dal), washed 1 tsp Bengal gram dal (chana dal), washed 1 red chilli, halved 1/4 tsp asafoetida a few curry leaves Peel and dice 1 lb of potatoes (Yellow Finn or Yukon Gold are best). Boil until barely tender. Drain, sprinkle with salt and set aside to cool. Heat 2 tsps oil in heavy frying pan or skillet. Add the mustard seeds, cumin seeds, black gram dal, Bengal gram dal, halved red chilli, asafoetida powder, and a few curry leaves. When the mustard seeds splutter, add the diced potato and toss together until potato pieces are coated. Add a few drops of water and cover for a couple of minutes. Transfer to large bowl and let cool completely. Add the well-mixed yogurt and blend thoroughly. Serve cold or at room temperature.