LOCATION: Recipes >> Salads Potato >> Leek 01
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Leek 01
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Leek-Potato Salad
4 leeks
4 medium potatoes
1 red bell pepper
juice of 1 lemon
1/4 cup white vinegar
1/4 cup olive oil
1 garlic clove, minced or pressed
1 to 4 tablespoons chopped dill
salt and pepper to taste
Wash leeks. Slice bulb and tender green parts into 1/2" pieces.
Drop in boiling water, cook them for about 5 min (no longer or they
get mushy), drain and set aside to cool.
Boil the potatoes until tender but firm, and set aside to cool.
Peel and chop into 1 1/2" chunks.
Slice the pepper into thin strips about one inch long. Whisk
together the vinaigrette items. Then combine the leeks, potatoes
and red pepper into a serving bowl. Pour on the vinaigrette, toss,
and chill well before serving.
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