Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Salads Potato >> Leek 01

Print this Recipe    Leek 01

Leek-Potato Salad

4 leeks
4 medium potatoes
1 red bell pepper

juice of 1 lemon
1/4 cup white vinegar
1/4 cup olive oil
1 garlic clove, minced or pressed
1 to 4 tablespoons chopped dill
salt and pepper to taste

Wash leeks. Slice bulb and tender green parts into 1/2" pieces.
Drop in boiling water, cook them for about 5 min (no longer or they
get mushy), drain and set aside to cool.

Boil the potatoes until tender but firm, and set aside to cool.
Peel and chop into 1 1/2" chunks.

Slice the pepper into thin strips about one inch long. Whisk
together the vinaigrette items. Then combine the leeks, potatoes
and red pepper into a serving bowl. Pour on the vinaigrette, toss,
and chill well before serving.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.