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Cilantro Pesto Potato Salad
1 tbsp garlic 1 bunch cilantro juice of 1/2 lemon 2/3 cup oil 1 cup pistachio nuts salt pepper
1 pound potatoes, boiled, cooled and diced 1/2 cup Parmesan cheese, grated Combine garlic, cilantro, lemon juice, oil, nuts, salt and pepper thoroughly.
Mix potatoes with Parmesan cheese and 1 cup of the cilantro pesto. Serve at room temperature.
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