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Potato Salad

4 cups cubed cooked potatoes
4 hard boiled eggs, chopped
1/2 cup chopped onion
1/2 cup chopped celery
1 tablespoon vinegar
1/2 cup chopped sweet and/or dill pickle

1 cup mayonnaise
1 teaspoon prepared mustard
1/2 teaspoon celery seed
1/2 teaspoon salt
1/8 teaspoon pepper


Combine mayonaise, mustard, celery seed, vinegar, salt and pepper;
mix well. Then combine potatoes, eggs, onion, celery and pickle.
Add dressing to potato mixture; mix lightly. Chill.

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