2 parts mayonnaise
1 part sour cream
Best potatoes: Yukon Golds, Red, (any waxy potatoes)
First, toss the potatoes with salt to season while still warm.
Then when the potatoes have cooled, but are still a little warm,
add the dressing. This will help the dressing absorb into the
potatoes. You can also toss a little white wine on the potatoes
before adding the dressing. Then add your favorite ingredients.
Be careful when mixing - you don't want mashed potato salad.
Some favorite ingredients: (use your imagination!)
Green and red pepper
Hard boiled eggs
Sweet pickle relish
Vidalia onion, or any mild onion
Fresh Herbs, such as dill, basil, thyme, oregano, mint, chives
Most potato salads are actually better the next day, after the
flavors have an opportunity to blend.