Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Salads Potato >> Potato 11

Print this Recipe    Potato 11

Potato Salad

5 large baking potatoes
salt and pepper
1 teaspoon celery seed
1 large onion diced
1/2 cup juiced drained from dill pickles
1/3 cup barbecue sauce
1/3 cup vinaigrette salad dressing
1 cup mayonnaise, or to taste

The day before serving, scrub the potatoes and boil them in salted
water until tender but still slightly firm they should not be mushy.
Plunge them into ice water, and when cool, peel them and cut them
into 3/4 inch dice. Season the potatoes with salt, pepper, and
celery seed. Marinate the onion in the pickle for a few hours or
overnight in the refrigerator. To serve, drain the juice and add
the onions to the potatoes. Add the barbecue sauce and salad
dressing, tossing to coat evenly. Place back in the refrigerator
for at least one hour before serving, and just before serving, add
the mayonnaise. Adjust the seasoning and serve.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.