LOCATION: Recipes >> Salads Potato >> Potato 16
|
 |
|
Potato 16
|
|
|
|
Potato Salad
1 bag new red potatoes, boiled with skins on
1/2 dozen hard-boiled eggs (the harder the better)
3 big cloves garlic, peeled and minced/pressed
1/2 stick butter
mayonnaise to taste, set aside in a bowl
salt
pepper
tarragon, sage, or both
paprika
Chop the potatoes and eggs and throw them into a bowl together and
set it aside. Melt the butter and saute the garlic with the tarragon.
Don't brown the garlic; just let the butter absorb the flavor and
then get it off the stove. Mix the garlic butter into the bowl of
mayonnaise, then mix the mayonnaise into the potato & egg bowl.
Add salt and pepper to taste, mix further, and sprinkle the top
with paprika. Traditionally potato salad is a cold dish, but I like
this best when it's still warm.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
