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Potato Salad
8 med. sized potatoes - or the equivalant red potatoes
5 thick slices bacon
1 thinly sliced onion
3 tblsp. red wine vinegar
1 teas. salt
1 teas. black pepper
2 tblsp. chopped fresh parsley
Boil potatoes and when nearly done, saute bacon, so that they are
both done at same time. Peel potatoes if desired, if they are red
potatoes, no need to peel. Slice potatoes into a warmed bowl. When
bacon is crisp, break into small pieces. Add to the potatoes, along
with the onion. Add vinegar, salt and pepper to the bacon fat, heat
thoroughly. Add to salad and toss. Serve hot.
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Potato 17