LOCATION: Recipes >> Salads Potato >> Potato 21
|
 |
|
Potato 21
|
|
|
|
Potato Salad
8 baking potatoes, cubed and boiled
1 medium onion, chopped
2 stalks celery, chopped
1 1/2 cup mayonnaise
1 1/2 tsp Dijon mustard
1/2 cup parsley, chopped
1 tsp dill weed, finely chopped
1/4 tsp white pepper
salt and pepper to taste
Boil potatoes to fork tender and mix with onion and celery. Set
aside. Mix mayonnaise, mustard, herbs, and seasonings together.
Fold mayonnaise mixture into potatoes and let sit refrigerated for
a couple of hours. Makes enough for 4-6. Serve at picnics and summer
social gatherings.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
Taste:  |
Ease of Prep: |
Appearance: |
Write an ON-LINE REVIEW and share your thoughts with others.
3 of 4 people found the following review helpful:
| Taste: |
Ease of Prep: |
Appearance: |
Crowd Pleaser, September 4, 2004 - 07:08 PM
Reviewer: Anonymous from Maine, USA
This is the only recipe I ever liked!
Was this review helpful to you?
Yes
No
|
|
