Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Salads Potato >> Potato 22

Print this Recipe    Potato 22

POTATO SALAD

2 lb small new potatoes
1/2 lb mushrooms
3 green onions
3 stalks celery
3 T vinegar
2 hard-cooked eggs
2 T Dijon mustard
1/4 C mayonnaise
Salt, pepper

Cover potatoes in pan with cold water and bring to boil over high
heat. Cook until potatoes are tender. Meanwhile, thinly slice
mushrooms, onions and celery and combine in mixing bowl. When
potatoes are tender, drain and halve or quarter potatoes, depending
on size and add to bowl. Sprinkle with vinegar. Cover and refrigerate.
When cool, chop eggs and add to bowl. Add mustard and mayonnaise,
and season to taste with salt and pepper, mixing everything together
gently.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.