LOCATION: Recipes >> Salads Potato >> Potato 22
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Potato 22
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POTATO SALAD
2 lb small new potatoes
1/2 lb mushrooms
3 green onions
3 stalks celery
3 T vinegar
2 hard-cooked eggs
2 T Dijon mustard
1/4 C mayonnaise
Salt, pepper
Cover potatoes in pan with cold water and bring to boil over high
heat. Cook until potatoes are tender. Meanwhile, thinly slice
mushrooms, onions and celery and combine in mixing bowl. When
potatoes are tender, drain and halve or quarter potatoes, depending
on size and add to bowl. Sprinkle with vinegar. Cover and refrigerate.
When cool, chop eggs and add to bowl. Add mustard and mayonnaise,
and season to taste with salt and pepper, mixing everything together
gently.
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