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Potato Salad

6 medium potatoes, cooked, peeled and diced
1/2 cup chopped celery
1/4 cup sliced green onions
2 TBSP chopped parsley
1/4 tsp salt
1/8 tsp feshly ground black pepper
2 tsp Dijon mustard
1 cup prepared Ranch Salad Dressing

Lettuce
one or two hard cooked eggs
paprika

In large bowl, combine potatoes, celery, onions, parsley, salt and
pepper. In small bowl, stir mustard into salad dressing. Pour
over potatoes and toss. Cover and refrigerate 2 to 6 hours. You
may want to add a bit more dressing depending on how creamy you
like yours. Line a serving bowl with large lettuce leaves and
transfer potato salad. Garnish with coarsley grated hard cooked
egg and paprika. Enjoy!

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