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Potato Salad

5-6 potatoes
1/4 cup italian salad dressing (or similar flavor)
1/4 cup finely chopped onion or scallions
1/4 cup mayonaise
1 tbsp prepared mustard
2-3 sticks chopped celery
pepper
1/4 to 1/2 tsp ground celery seed (or salt)
salt (less if using celery salt)
2-3 hard boiled eggs (optional)

Boil the potatoes until soft but still fairly firm (about 15-20
minutes). Peel about half of them after they've cooled a bit in
cold water.

Add the onions and salad dressing and let sit in refrigerator for
at least one hour to let the flavors mingle or overnight.

Mix the mustard and mayo and add to potatoes along with celery and
spices to taste. If desired, slice eggs and lay on top for a nice
presentation
.

Sprinkle a dash of paprika on top if desired.

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