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Potato Salad

1/2 small onion chopped
1 cup mayonnaise (Hellman's or Kraft's)
3 hard boiled eggs
1 dill pickle, diced
2 tablespoons pickle juice or pickle relish (3 Tbsp.)
2 stalks celery (finely chopped)
3-4 tablespoons yellow mustard
3-4 tablespoons spicy brown mustard
6-8 Potatoes, peeled, diced and boiled until tender
1 tsp. seasoning salt

Mix potatoes with all other ingredients, refrigerate.

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