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Potato Salad

8 potatoes, cooked, peeled and cubed
4 hard boiled eggs, diced
5 to 6 sweet gherkins
1/2 medium onion
3 heaping spoonfuls Miracle Whip
1 Tbsp sugar
1 tsp yellow mustard
pickle juice from gherkins
3/4 tsp celery seed or to taste
salt

Mince onions and pickles together. In large bowl combine mayonnaise,
mustard, a tablespoon or 2 of the pickle juice, sugar, celery seed
and salt. Mix well. Taste to make sure there is enough salt.
Refrigerate to meld the tastes - at least 1 hour - but the longer
the better.

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