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Potato Salad

white or red potatoes
red and green peppers
Spanish onion
boiled eggs
cucumbers, peeled and seeded
Hellmann's mayonnaise
Dijonnaise mustard or plain yellow mustard
horseradish
salt and Pepper

Boil potatoes and cut into cubes, cool. Cut the vegetables and
eggs up to whatever size you prefer. Combine veggies with potatoes
and toss. Add mayo, mustard, horseradish, salt and pepper to taste.
Stir. Better after it has time to sit.

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