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Print this Recipe    Potato 33

Potato Salad.

8 boiled potatoes, cubed
2 teaspoons capers (optional)
1/4 cup chopped celery
1/2 medium onion, chopped coarsely
3 cold hard boiled eggs, chopped coarsely
1/4 to 1/3 cup mayonnaise
1/4 to 3/4 teaspoons dry mustard (to taste)

Combine dry mustard with mayonnaise. Mix the potato, chopped eggs
and onion, and add mayonnaise. Mix gently but thoroughly, and chill
for an hour or so before serving.

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