 |
 |
Potato Salad.
8 boiled potatoes, cubed 2 teaspoons capers (optional) 1/4 cup chopped celery 1/2 medium onion, chopped coarsely 3 cold hard boiled eggs, chopped coarsely 1/4 to 1/3 cup mayonnaise 1/4 to 3/4 teaspoons dry mustard (to taste)
Combine dry mustard with mayonnaise. Mix the potato, chopped eggs and onion, and add mayonnaise. Mix gently but thoroughly, and chill for an hour or so before serving.
|
 |