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Red Potato Salad

1 lb. red potatoes
3 Tbsp mayonnaise
1 tsp balsamic vinegar
2 Tbsp olive oil
1 tsp lemon-flavored oil
1 tsp granulated garlic
dash of cayenne
8 drops of hot sauce
dash of crushed red pepper
3/4 tsp dried tarragon

Steam the potatoes until cooked through. Remove the potatoes to
a bowl of ice water and let cool sufficiently.

Combine the remaining ingredients in a bowl large enough to hold
the potatoes and whisk till smooth. Dice the cooled potatoes and
stir gently into the dressing and serve.

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