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Red Potato Salad 4 servings 2 lb red potatoes, boiled in their jackets, then cut in cubes 1 red onion, sliced 1 or 2 stalks celery, sliced crosswise 1 dill pickle, sliced 1/2 cup Best Foods (Hellman's) low fat mayonnaise 1 tablespoon mustard dill pickle juice, lemon juice or red wine vinegar chopped fresh Italian parsley sugar to taste Mix all the ingredients together and let sit for 1/2 hour before serving to allow the flavors to blend.
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