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Red Potato Salad
4 servings

2 lb red potatoes, boiled in their jackets, then cut in cubes
1 red onion, sliced
1 or 2 stalks celery, sliced crosswise
1 dill pickle, sliced
1/2 cup Best Foods (Hellman's) low fat mayonnaise
1 tablespoon mustard
dill pickle juice, lemon juice or red wine vinegar
chopped fresh Italian parsley
sugar to taste

Mix all the ingredients together and let sit for 1/2 hour before
serving to allow the flavors to blend.

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