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Sweet Potato Salad

1 lb purple sweet potatoes, cooked and cubed
1 lb sweet potatoes or yams, cooked and cubed
1 small Maui onion , sliced
1/2 green pepper, slivered
1/2 red pepper, slivered
1/2 yellow pepper, slivered
6 tablespoons salad oil
6 tablespoons sugar
1/4 cup vinegar
3/4 teaspoon salt
1/4 teaspoon prepared mustard
Dash of pepper
Dash of Worcestershire sauce
2 slices onion
1 clove garlic, crushed
1/2 bay leaf

In a salad bowl, combine potatoes, onion, and peppers; chill. In
a small bowl, combine the remaining ingredients; chill. Before
serving, remove garlic and bay leaf from dressing; pour over salad.
Chill for another hour. Makes 8 servings.

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