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Spicy Sweet Potato Salad
Makes: 8 servings

2 medium sweet potatoes
1 pound red potatoes
1 pound Yukon Gold potatoes
1 large red onion
2 teaspoons salt
1 clove garlic, minced
1 jalapeno chile pepper, seeded and minced
1/4 cup fresh lemon juice
1 cup homemade mayonnaise
1 tablespoon curry powder
1/4 cup chopped parsley
freshly ground pepper to taste

Wash, pierce with a fork, and microwave the sweet potatoes and
Yukon Gold potatoes until tender. Boil the red potatoes in salted
water until tender. Do not overcook the potatoes, or they will
not hold up in the salad. Drain red potatoes and chill all three
types overnight. Peel the sweet potatoes and Yukon Golds, and dice
into 1/2 -inch cubes. Cut red potatoes into fourths. Place all
potatoes into a large bowl. Slice red onion thinly and place into
a colander. Sprinkle the salt on the onion and let it sit in the
colander for 30 minutes to drain. Squeeze onion to remove excess
water, and add to the bowl with the potatoes. Mix in the garlic,
jalapeno, lemon juice, mayonnaise, curry powder, parsley and pepper.
Chill until ready to serve.

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