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Sweet Potato Salad

3 large sweet potatoes
1 cup fresh cubed pineapple
1/4 to 1/2 cup chopped walnuts or pecans
2 Tbsp finely chopped white or red onion
1 small bunch of coriander, finely chopped

1/2 cup mayonnaise
1/4 cup honey
1/4 to 1/2 tsp cinnamon or to taste
dash salt and pepper to taste

Cook potatoes in boiling until tender but not overly soft. Remove
skins and cool potatoes . Coarse cube potatoes and add with other
ingredients into bowl. Mix dressing and carefully blend into mixture.
Chill well. Serves 6 to 8.

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