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Print this Recipe    Tomato Potato 02

Potato Onion Tomato Salad
Serves 6 to 8.

1 pkg dry onion soup mix
1 1/2 cup mayonnaise or as needed
6 to 8 large cooked, peeled diced waxy potatoes,
gold ones are nice to use
3 to 4 large firm red ripe plum tomatoes diced
chopped fresh parsley as desired
paprika to sprinkle over the top

Place cooked, peeled, coarse cubed cooled to room temperature
potatoes in a large bowl. In another bowl combine well the mayonnaise
and onion soup mix. Add diced tomatoes and parsley and mix into
potatoes. Stir in dressing to blend well. Add additional mayonnaise
as needed for creaminess and taste. Add no salt, grate in some
fresh pepper. To garnish sprinkle with some paprika. Chill well.

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