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POTATO SALAD VINAIGRETTE
Serves 2 Can be doubled, tripled, etc.

2 medium thin skinned potatoes
1 Tbsp extra virgin olive oil
1 1/2 tsp balsamic vinegar
2 green onions sliced thinly
2 Tbsp Parmesan cheese
salt and lemon pepper to taste
3 basil leaves sliced super thin
1/8 tsp garlic powder
1 Tbsp sliced black olives

Boil potatoes just until cooked through (test with a knife). Mix
oil, vinegar, garlic powder together in a bowl. When potatoes are
cooked, dice into bite size pieces while still warm and add to
vinegar and oil mix. Add remaining ingredients except salt and
lemon pepper and stir to mix well. Taste and add salt and pepper
to taste. Chill overnight to blend flavors.

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