LOCATION: Recipes >> Salad Recipes >> 3 Bean 04
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3 Bean 04
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MARINATED THREE BEAN SALAD
8 1/2 oz. can lima beans
8 oz. can cut green beans
8 oz. can red kidney beans
1 med. onion, thinly sliced and separated into rings
1/2 c. chopped green bell pepper
2/3 c. vinegar
1/2 c. salad oil
1/4 c. sugar
1 tsp. celery seed
Drain the canned beans. In a large bowl combine the beans, onion
rings and green pepper. In a screw-top jar combine vinegar, oil,
sugar and celery seed; cover and shake well. Pour vinegar mixture
over vegetables and stir lightly. Cover and chill at least 6 hours
or overnight, stirring occasionally. Drain before serving. Makes
6 - 8 servings.
Quick 3 bean salad: Prepare as above except use 8 oz. bottle Italian
salad dressing instead of vinegar mixture. Continue as directed;
marinate in refrigerator 1 - 1 1/2 hrs. Drain before serving.
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