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Three Bean Salad

3-6 varieties of beans, canned or fresh cooked (kidney beans, chickpeas,
green beans, yellow wax beans black beans, black-eye peas)
1 cup each type of bean
1/2 red or orange pepper chopped fine per each 3 cups of beans
2 scallions or spring onions chopped fine per each 3 cups of beans
1 teaspoon fresh or dried basil
1 teaspoon fresh or dried parsley
Three Bean Salad Dressing (see below)

If using canned beans, rinse and drain well first. Mix all of the
above ingredients and refrigerate for 4-5 hours before serving.
This salad is better the second day.


Three Bean Salad Dressing (for 3-4 Cups of Beans)

1/3 Cup vegetable oil
1/3 Cup granulated sugar
1/3 Cup red wine or cider vinegar
1/2 teaspoon salt
1/2 teaspoon pepper

Mix dressing well before mixing with beans. The sugar does not
dissolve right away, but will later on in the refrigerator.

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