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LOCATION: Recipes >> Salad Recipes >> 3 Bean 12

Print this Recipe    3 Bean 12

Oil-free Three-Bean Salad
Serves 6

1/3 cup white vinegar
3 tablespoons chicken broth, defatted
2 tablespoons white grape juice
2 tablespoons sugar (or equivalent sweetener)
1 teaspoon celery seeds
1 clove garlic, minced

1 (8-ounce) can cut waxed beans, drained
1 (8-ounce) can green beans, drained
1 (8-ounce) can red kidney beans, drained
1/2 cup finely chopped onions
1/2 cup chopped green peppers

In a small bowl, stir together the vinegar, broth, juice, sugar,
celery seeds and garlic.

In a large bowl, combine the waxed beans, green beans, kidney beans,
onions and peppers. Add the dressing. Gently stir until combined.
Cover and chill in the refrigerator for 4 to 24 hours to blend the
flavors, stirring often.

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