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LOCATION: Recipes >> Salad Recipes >> 3 Bean 13

Print this Recipe    3 Bean 13

Three Bean Salad

1 can each green peas and kidney beans; drained
1 red onion chopped
3 stalks of celery chopped
1/2 cup oil
3/4 cup sugar
1/2 cup vinegar
dash salt and pepper

Mix peas and kidney beans with onion and celery. Add oil, sugar,
vinegar, salt and pepper. Mix well to combine. Refrigerate. Best
served after standing 24 hours. Stir well before serving.

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