LOCATION: Recipes >> Salad Recipes >> 5 Cup Salad
|
 |
|
5 Cup Salad
|
|
|
|
5-Cup Salad
1 cup pineapple chunks, drained
1 cup mandarin oranges, drained
1 cup flaked coconut
1 cup small marshallows
1 cup sour cream
Mix the sour cream with the coconut. Add the pineapple. Then stir
in the marshmallows. Finally add the mandarin oranges and blend
slowly. I add these last so that they aren't overmixed and break
apart. It's best to make this several hours in advance so that
the flavors have time to blend.
Notes: I usually double this recipe as 1 regular can of pineapple
chunks is approx. 2 cups. 1 can of oranges is approximately 1 cup,
so I get two. And I buy my sour cream in a 16 oz. container to
have my 2 cups of sour cream. This eliminates alot of measuring.
The colored marshmallows are festive during the holidays. I use
the rabbit shaped ones at Easter.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
