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7-UP SALAD

6 oz. package lemon jello
2 cups hot water
2 cups 7-Up (or Sprite)
2 cups crushed pineapple in juice, juice reserved
3 bananas, diced

1/2 cup sugar
2 T. flour
1/2 cup reserved pineapple juice
2 T. butter
1 egg, beaten
1 cup whipping cream

Dissolve jello in hot water, then add 7-Up. Chill until partly set.
Add crushed pineapple and diced bananas; chill until firm.

Mix sugar and flour. Add reserved pineapple juice, butter and egg.
Cook until thick over medium heat, stirring constantly. The egg in
this makes it very easy to scorch. When thickened, allow to cool.
Whip the cream and fold into the cooked mixture. Spread on top of
firmly set jello.

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