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Ambrosia Waldorf Salad

2 cups cranberry halves, fresh or frozen
1/2 cup sugar
3 cups miniature marshmallows
2 cups apples, unpeeled and diced
1 cup seedless green grape halves
20 oz can pineapple tidbits, drained
3/4 cup black walnuts
4 cups nondairy whipped topping
1 cup coconut, shredded or flaked

Combine cranberries and sugar in medium bowl. In a large bowl,
combine the marshmallows, apples, grapes and pineapples. Add
cranberry mixture and Black Walnuts; mix well. Fold in whipped
cream. Cover and chill. Sprinkle with coconut before serving. Makes
12-14 servings.

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