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AMBROSIA

2 large Valencia or navel oranges
3 ripe bananas
pineapple cut into chunks, fresh or canned (optional)
grapes, either seedless or with seeds removed (optional)
apples, cut into chunks (optional)
1/4 cup powdered sugar
1 1/2 cups shredded coconut
orange juice
mint sprig, a cherry, or a strawberry (garnish, optional)

Peel the oranges carefully and remove all membrane. Peel the
bananas and cut them into thin slices. Prepare any other fruits
you wish to use. Combine the powdered sugar and coconut and stir
until well blended. Arrange alternating layers of fruits in
individual serving dishes or in a large serving bowl. Sprinkle each
layer with part of the coconut mixture, reserving some for the top.
Pour a little orange juice on the top, add a garnish if desired,
and chill well before serving.

Makes 4 servings

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