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Ambrosia

4 large oranges
powdered sugar, if needed
1 (3-1/2 ounce) can flaked coconut
3 tablespoons orange juice
1 can of pineapple chunks, drained

Peel oranges, being careful to remove all of the white membrane.
Cut oranges into bite-sized pieces.

If oranges aren't very sweet, sprinkle them with powdered sugar
(maybe a tablespoonful or so), then add coconut and pineapple
chunks.

Stir gently. Chill for an hour or so.

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