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Ambrosia Salad
Yield: 6 servings

Torn red leaf or radiccio lettuce
Torn romaine lettuce
3/4 cup finely chopped dried starfruit
1 pear, thinly sliced
2 bananas, such as manzano, burro or red, peeled and sliced
1 lg orange, peeled, halved and sliced

1/4 cup salad oil
1/3 cup dry sherry or vinegar
1 tsp thinly sliced orange peel
1/4 tsp ground allspice
2 tsp shredded fresh ginger root

Arrange lettuce on a large serving platter or four salad plates.
On top of lettuce arrange fruit (dip banana slices in lemon juice
to prevent darkening). Place dressing ingredients in a shaker jar.
Cover, shake well, drizzle over salad. Makes 5-6 servings.

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