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LOCATION: Recipes >> Salad Recipes >> Ambrosia 17

Print this Recipe    Ambrosia 17

Ambrosia
Yield: 4 servings

2 large oranges
3 ripe bananas
1 pineapple, cut in chunks, optional
seedless grapes, optional
apples, cut in chunks, optional
4 tablespoons icing sugar
100 g desiccated coconut
a little orange juice
crushed mint, to garnish, optional
cherries, to garnish, optional
strawberries, to garnish, optional

Peel the oranges carefully and remove all membrane. Peel the
bananas and cut them into thin slices. Prepare any other fruits
you wish to use. Combine the icing sugar and coconut and stir
until well blended.

Arrange alternating layers of fruits in individual serving dishes
or in a large serving bowl. Sprinkle each layer with part of the
coconut mixture, reserving some for the top. Pour a little orange
juice on the top, add a garnish if desired, and chill well before
serving.

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