LOCATION: Recipes >> Salad Recipes >> Apple 03
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Apple 03
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CINNAMON APPLE SALAD
1/2 cup red-hot candies
1 cup boiling water
1 package (3 oz.) lemon gelatin
1 cup applesauce
1 package (8 oz.) cream cheese, softened
1/2 cup mayonnaise or salad dressing
1/2 cup chopped pecans
1/4 cup chopped celery
In a bowl, dissolve candies in water (keep warm until melted).
Add gelatin and stir to dissolve. Stir in the applesauce and pour
half into an 9" square pan that has been lightly coated with nonstick
cooking spray. Refrigerate until firm. Cover and set remaining
gelatin mixture aside at room temperature. Meanwhile, combine
remaining ingredients and spread over chilled gelatin mixture.
Carefully pour remaining gelatin mixture over cream cheese layer.
Chill overnight. Yield: 9 servings
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