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Print this Recipe    Mother's Armenian Salad

3 cucumbers, peeled and cut in 1/2 " cubes
16 red radishes, sliced
1 cup chopped celery
16 black olives, especially Greek Kalamata olives
3 Tbsp pistachio nuts, chopped (or use walnuts)

Dressing:
1/2 cup olive oil
1 cup vinegar
2 Tbsp lemon juice
1 teaspoon salt

Mix the dressing and toss with the salad. Chill before serving.

Patricia D. Hill phill@pcs2000.com phill@rt66.com
PC Support

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