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LOCATION: Recipes >> Salad Recipes >> Artichoke Chicken

Print this Recipe    Artichoke Chicken

Artichoke Chicken Salad

1 whole chicken, cut up, or pieces (3-1/4 lbs. approx.)
1 can (14 oz.) artichoke hearts, drained and rinsed, cut into chunks
2 oz. thinly sliced smoked ham
1/2 medium green pepper, sliced or chopped small
Dressing (recipe follows)

Season chicken to taste with salt and pepper. Bake, covered tightly
with foil, at 425 degrees until done. Remove skin and bone and tear
or cut chicken into bite size chunks and mix with above ingredients.


Dressing

3/4 cup mayonnaise
6 oil packed sun dried tomatoes, minced in blender or mini-chopper
1-2 tsp. fresh lemon juice
Salt to taste

Stir together and then add to chicken mixture, coating well.

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