LOCATION: Recipes >> Salad Recipes >> Artichoke Rice
|
 |
|
Artichoke Rice
|
|
|
|
Artichoke-Rice Salad
Makes 6 servings.
2 1/2 c water
1 c brown rice
1 jar artichoke hearts, (6 oz) marinated drained and thinly sliced, liquid
reserved
1/3 c red onion, cut vertically into thin slivers
1 c chopped tomato
1 1/2 tablespoons reserved artichoke marinade
1 1/2 tablespoons red wine vinegar
1 1/2 tablespoons water
2 cloves garlic, crushed
1 t dried parsley
salt and pepper to taste
Cook rice according to usual practice. Let rice cool 20-30 minutes
covered. Add artichoke hearts, tomato and onion to rice. Toss to
combine.
In a small bowl combine remaining ingredients. Add to rice and mix
well. Serve warm or cold.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
