Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Salad Recipes >> Artichoke Rice

Print this Recipe    Artichoke Rice

Artichoke-Rice Salad
Makes 6 servings.

2 1/2 c water
1 c brown rice
1 jar artichoke hearts, (6 oz) marinated drained and thinly sliced, liquid
reserved
1/3 c red onion, cut vertically into thin slivers
1 c chopped tomato
1 1/2 tablespoons reserved artichoke marinade
1 1/2 tablespoons red wine vinegar
1 1/2 tablespoons water
2 cloves garlic, crushed
1 t dried parsley
salt and pepper to taste

Cook rice according to usual practice. Let rice cool 20-30 minutes
covered. Add artichoke hearts, tomato and onion to rice. Toss to
combine.

In a small bowl combine remaining ingredients. Add to rice and mix
well. Serve warm or cold.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.