Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Salad Recipes >> Asian Pasta

Print this Recipe    Asian Pasta

ASIAN PASTA SALAD

1 block tofu, pressed then diced
soy sauce
Asian spices
1 carrot, sliced thinly in strips with a potato peeler
fresh bean sprouts
fresh cilantro, chopped
green onions, chopped
thin spaghetti noodles, enough for 4 servings
green tea leaves

2 tablespoons peanut butter
1 tablespoon sesame oil
2 teaspoons rice wine vinegar
soy sauce
salt & pepper to taste
chili paste/Sambal Oelek

Press the tofu for at least 30 minutes; 1 hour is better. Dice
the tofu, then toss with a few dashes of soy sauce and your favorite
Asian spices (I like it with 5 spice powder). Bake the tofu in a
350F oven, for about 20-30 minutes (until the tofu is sort of chewy
in consistency). Or saute the tofu in a bit of olive oil, until
it's a nice golden color. Set aside to cool.

Boil the spaghetti in water, with green tea (loose or in bags).
Drain and cool.

While the spaghetti is cooling, mix together the salad dressing.

Toss the noodles with the dressing, then pile the veggies and tofu
on top. Toss together just before serving.

Add peanuts or cashews as a condiment if desired.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.