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Autumn Colors
Sweet Potato/Apple Salad
4 cups peeled, cubed sweet potatoes or yams
1 apple, skin on, chopped
2 stalks celery, sliced
1 small red onion, chopped
1 teaspoon fresh ginger, grated
rice vinegar to taste
Steam potatoes til cooked. Toss all ingredients lightly. Dress
with vinegar to taste. Chill.
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