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Avocado Salad Plate with Basil Dressing
1 avocado, peeled and halved
Boston lettuce leaves
1 small tomato, sliced
1/2 cup alfalfa sprouts
1 green onion, thinly sliced
2 tablespoons sunflower seeds, roasted
1 tablespoon sherry vinegar
1 teaspoon lemon juice
1/4 teaspoon salt
1 dash sugar
1 dash black pepper, ground
2 teaspoons fresh basil, chopped
3 tablespoons olive oil
Place avocado half on a lettuce leaf, on each of 2 salad plates.
Arrange tomato slices beside avocado. Drizzle Basil Dressing lightly
over avocado and tomatoes; spoon any remaining dressing into hollow
of avocado.
Sprinkle tomatoes with sprouts, onion, and sunflower seeds. Serve
at once.
Basil Dressing: In a small bowl mix vinegar, lemon juice, salt,
sugar, pepper, and basil. Using a whisk or fork, gradually beat in
oil until well combined.
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Avocado Basil