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Print this Recipe    Avocado Canteloupe

Avocado and Cantaloupe Salad

1/2 medium cantaloupe
1 large avocado
Boston lettuce leaves
grated lime rind for garnish

2 tablespoons lime juice
1/4 teaspoon salt
1/8 teaspoon dry mustard
1 pinch cayenne pepper
1 tablespoon almond oil
3 tablespoons salad oil

Scoop out and discard cantaloupe seeds. Peel and slice into thin
crescents.

Halve, seed, and peel avocado. Thinly slice lengthwise.

Alternate cantaloupe and avocado slices on lettuce leaves on serving
plate or 4 individual salad plates. Drizzle with Lime Dressing.
Sprinkle with lime rind and serve at once.

Lime Dressing: In a small bowl mix lime juice, salt, mustard, and
cayenne. Using a whisk or fork, gradually beat oil until well
combined.

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