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Acapulco Jicama Salad

1/4 cup cilantro, minced
2 tablespoons lime juice
2 tablespoons white wine vinegar
2 tablespoons oil
1/2 teaspoon kosher salt
1/4 teaspoon pepper
3 oranges peeled, and sliced into 1/4" thick circles
1 avocado peeled, pitted, and sliced into 1" cubes
1 small jicama peeled and sliced into 1/2" cubes
18 red-leaf lettuce leaves washed, dry, and tear into pieces

Whisk together cilantro, lime juice, vinegar, oil, salt, and pepper.
Marinate orange slices, avocado, and jicama in lime-cilantro
vinaigrette for 30 minutes. Arrange lettuce on chilled salad plates.
Remove orange, avocado, and jicama from marinade and place on
lettuce.

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